Maternal diet and atopic eczema.
نویسندگان
چکیده
منابع مشابه
Elemental diet for refractory atopic eczema.
A total of 37 children with refractory wide-spread atopic eczema were treated with an antigen avoidance regimen comprising hospitalisation, exclusive feeding with an elemental formula for a median duration of 30 days, and measures to reduce exposure to pet and dust mite antigens at home. After the initial period of food exclusion, food challenges were performed at intervals of seven days, and t...
متن کاملAtopic and Non-atopic Eczema.
Atopic dermatitis is a common term used in the medical literature, but according to The Nomenclature Review Committee Of The World Allergy Organization the name which should be used is eczema. Eczema is divided into two subtypes: atopic and non-atopic. These subtypes differ in the level of total immunoglobulin E (IgE) in serum, response to allergens in skin prick tests, and detection of specifi...
متن کاملBreastfeeding and maternal diet in atopic dermatitis.
QUESTION Many children are affected by atopic dermatitis (AD) at a very young age. I often consider whether nonpharmacologic interventions could prevent or mitigate the development of AD. Do breastfeeding or changes to the maternal diet help prevent the development of childhood AD? ANSWER The American Academy of Pediatrics suggests that lactating mothers with infants at high risk of developin...
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Pediatric eczema is a common disease which causes economic and social burden. Its incidence differs among the societies, with an incidence reported to reach up to 20% in developed countries. Eczema is the first allergic disease seen in the childhood, and it is recognized as a precursor for the development of atopic diseases such as asthma, allergic rhinitis, and food allergy in the forthcoming ...
متن کاملFood allergy and atopic eczema
The subject of food allergy is still viewed with considerable scepticism by the medical profession. There are several reasons for this but probably the most important is that few physicians or ecologists have yet made a serious attempt to analyse the condition critically. Food allergy is discussed in a number of books mostly emanating from the USA, particularly those by Rowe (1931), Coca (194z)...
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ژورنال
عنوان ژورنال: Journal of Epidemiology & Community Health
سال: 1990
ISSN: 0143-005X
DOI: 10.1136/jech.44.2.174